Large shrimp wrapped in bacon and finished with a raspberry bbq sauce.
Smoked chicken breast blended with spinach, onions, and assorted cheeses. Served with toasted pita bread.
Button mushrooms stuffed with seasoned hot sausage and blended cheese.
Grilled Atlantic salmon filet topped with our house made orange glaze.
10 ounce delmonico steak lightly seasoned and grilled to your preference.
Creamy sauce with chicken, hot sausage, peppers, and onions tossed with fettucine. Served with a breadstick and side salad.
14 ounce bone-in pork chop lightly seasoned and grilled to perfection.
Two house made crab cakes served with a side of lemon caper aioli.
Chicken breast lightly floured and sauteed with mushrooms in a marsala wine sauce.